Mustard Foods Achieves 'GOLD STATUS' for Health & Safety

Mustard Foods, founded in 2008, has grown monthly production levels to
in excess of 100 tonnes of food, making the achievement of Gold Status
for Health and Safety an important step.

Facilities Manager, Adrian McCaffrey, reiterates what we believe makes
us the success we are: “Prudence, progress and quality are part of our
culture and achieving the Gold Status is acknowledgement of the effort
the team has made; now we need to maintain and push beyond.”

Ronnie White agrees, “Mustard Foods has a real emphasis on health and
safety and it’s a great pleasure to have awarded Adrian and his team
with Gold Status, a testament to their efforts.”