Katsu Curry Sauce [3 x 1.2kg] V/VE/GF

Mild Japanese coconut curry sauce.

Ingredients

Coconut Milk (Coconut, Water), Water, Carrot, Sweet Potato, Onion Puree, Rapeseed Oil, Apple Juice (Apples, Ascorbic Acid), Garlic Puree, Ginger Puree, Tamari Sauce (Water, SOYbeans, Salt, Spirit Vinegar), Brown Sugar, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Curry Powder (Coriander, Paprika, Turmeric, Cassia, Kashmiri Chilli Powder, Ginger, Cumin, Black Pepper, Yellow MUSTARD Powder, Cardamom, Nutmeg, Clove, Salt, Sugar, Garlic Powder, Onion Powder) (0.4%), Cornflour, Garam Masala (Coriander, Cassia, Ginger, Cloves), Hendersons Relish (Water, Spirit Vinegar, Sugar, Colour: E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid: E260, Cayenne Pepper, Cloves, Sweetener:E954, Garlic Oil, Tragacanth Gum: E413, Isopropyl Alcohol (Emulsifier)), Salt, Red Chilli Puree, Turmeric, Star Anise.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Barley Oats Rye Wheat Eggs Fish Milk Molluscs Peanuts Sesame Sulphites).

Storage Instruction
 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable