Vegan Cheeze Sauce [3 x 1.2kg] V/VE/GF
Vegan Cheeze Sauce [3 x 1.2kg] V/VE/GF

Vegan Cheeze Sauce [3 x 1.2kg] V/VE/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 787 kJ/189 kcal
Fat (total), 14 g
- Fat (saturated), 12 g
Carbohydrate, 16 g
Sugar, 1.3 g
Fibre, 0 g
Protein, 1 g
Salt, 1.4 g 

Smooth and creamy vegan cheeze sauce.

Ingredients

Epic Mature Grated Vegan Cheese (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Lentil Protein, Mature Cheddar Flavour, Acidity Regulator: Lactic Acid (E270), Olive Extract, Colour (B-Carotene E160iii), Vitamin B12) (46.6%), Water, Gluten Free Oat Drink (Water, Gluten Free Oats, Sunflower Oil, Salt), Garlic Cloves, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Citric Acid (E330: Acidity Regulator)), Cornflour, White Pepper, Chilli Powder.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable