Mexican Bean Chilli [3 x 1.2kg] VE/V/GF

Pinto and black beans slow-cooked in a smoky mole sauce with peppers.

Ingredients

Water, Tomato Pulp, Onion, Pepper - Red & Yellow, Black Beans (6%), Pinto Beans (6%), Mole (Tomato Pulp, Cider Vinegar, Green Chilli, Guajilli Chilli, Chilli de Arbol), Rapeseed Oil, Garlic Puree, Salt, Tomato Puree, Brown Sugar, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Lime Juice, Cornflour, Smoked Paprika, Coriander Ground, Cumin Ground, Ancho Chilli Ground (0.1%), Instant Coffee, Chipotle Chilli Ground (0.05%), Black Pepper, Cumin Seeds, Cinnamon Ground, Oregano, Cloves Ground.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Sulphites).

Storage Instruction
 
Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable