Leek & Potato Soup [3 x 1.2kg] V/VE/GF

 
 

Nutritional information calculated per 100g using Nutrics Software

Energy, (kJ/kcal) 92kJ/ 70 kcal
Fat (total), 3.4 g
- Fat (saturated), 0.9 g
Carbohydrate, 8.1 g
Sugar, 2 g
Fibre, 1 g
Protein, 1.2 g
Salt, 0.58 g

Smooth and creamy leek and potato soup.

Ingredients

Water, Leeks (20.0%), Gluten Free Oat Drink (Water, Gluten Free Oats, Sunflower Oil, Salt), Onion, Potato Flakes (4.0%), Rapeseed Oil, Vegan Butter (Sunflower Oil, Rapeseed Oil, Coconut Oil, Water, Faba Beans, Lecithin: E322, Natural Flavouring, Colour: E160a), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Cornflour, Salt, White Pepper.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery, Barley, Oats, Rye, Wheat, Eggs, Fish, Milk, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable