Leek & Potato Soup [3 x 1.2kg] V/GF
Nutritional information calculated per 100g using Nutrics Software
Energy, (kJ/kcal) 415 kJ/ 100 kcal
Fat (total), 7.3 g
- Fat (saturated), 3.8 g
Carbohydrate, 6.3 g
Sugar, 1.9 g
Fibre, 1 g
Protein, 1.6 g
Salt, 0.67 g
Smooth and creamy leek and potato soup.
Ingredients
Water, Potato (18.3%), Leek (17.2%), Double Cream (Cow's MILK), Onion, Rapeseed Oil, Skimmed MILK Powder, Butter (Cow's MILK), Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract), Garlic Puree, Salt, Cornflour, White Pepper.
Allergy Advice
Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Molluscs Mustard Peanuts Sesame Soya Sulphites).
Storage Instruction
Store in freezer (<-18 ᵒC)
Preparation & Heating Instructions
Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.
Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.
Country of Origin
Produced in the UK
Packed in the UK
Packaging
Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable