Thai Red Vegetable Curry [3 x 1.2kg] VE/V/GF

Thai red curry with aubergine, green beans, red peppers and bamboo shoots.

Traditionally served with sticky rice, spring onion and lime, but would be delicious with a fresh leaf, carrot and cucumber salad for a lighter option.

Ingredients

Coconut Milk (Coconut, Water), Red Pepper (11.3%), Bamboo Shoots (11.3%), Aubergine (10.3%), Water, Green Beans (7.2%), Red Curry Paste (Dried Red Chilli, Garlic, Lemongrass, Galangal, Shallot, Salt, Spices (Coriander Seed, Cumin), Sugar, Fresh Coriander, Kaffir Lime Peel) (4.1%), Palm Sugar (Palm Sugar, Preservative (Sodium MeatbiSULPHITE:E223)), Rapeseed Oil, Shallot (1.4%), Cornflour, Galangal, Lemongrass, Thai Basil, Red Chilli Puree, Sweet Paprika, Salt, Vegan Chicken Flavour Stock (Yeast Extracts, Dried Glucose Syrup, Salt, Rapeseed Oil, Onion Powder, Tomato Powder, Carrot Extract ), Lime Leaves.

Allergy Advice

Allergens in UPPERCASE. Processed in facility that handles other allergens (Celery Barley Oats Rye Wheat Eggs Fish Milk Molluscs Mustard Peanuts Sesame Soya).

Storage Instruction 

Store in freezer (<-18 ᵒC)

Preparation & Heating Instructions

Defrost product prior to cooking. Once defrosted, keep refrigerated and eat within 48 hours. Do not refreeze once defrosted.

Once defrosted, pour product into a saucepan. Bring to a simmer over low heat, stirring occasionally until piping hot. Serve immediately.

Country of Origin

Produced in the UK
Packed in the UK

Packaging

Primary Packaging: Polyethylene Pouch – Non-Recyclable
Secondary Packaging: Cardboard Box – Recyclable